"Camping Onions"
Cut a sweet onion or Vidalia onion in half. Peel off the skin.
Use a melon baller or spoon to hollow out a small hole in the middle of the onion
Tuesday, August 2, 2011
Delicious Onion Recipe
Even though I have been known to complain about my daughter being a picky eater, I have to confess that I can be a picky eater too! I am not a fan of onions, although I do like the flavor of foods cooked in onions. I have even been known to order french onion soup and scoop around all of the onions! Whether you are a fan of onions or not, you will love these! We call them "Camping Onions" because they are fun to make over a campfire, but you can cook them in the oven too. These onions are so soft and flavorful, I can't believe I ate an entire onion yesterday!
"Camping Onions"
Cut a sweet onion or Vidalia onion in half. Peel off the skin.
Use a melon baller or spoon to hollow out a small hole in the middle of the onion
Place 1 beef bullion cube and a tiny bit of butter in the hole, wrap up in foil and cook for 30-45 minutes!
Delicious when served with bread! Enjoy!
"Camping Onions"
Cut a sweet onion or Vidalia onion in half. Peel off the skin.
Use a melon baller or spoon to hollow out a small hole in the middle of the onion
These look awesome. Can't wait to try them.
ReplyDeleteThis is super smart and looks YUUUUUMMY! I love onions and like this idea even for grilling in the back yard!
ReplyDeleteI would love for you to link up your post at my Savvy HomeMade blog party at
http://www.homesavvyatoz.com/2011/08/07/bog-party-2
I am a new follower!
Thank you so much for linking up at Home Savvy today!
ReplyDeleteI, for one, LOVE onions! Any time, any way. I will definitely have to try this. Thanks for sharing!
ReplyDeleteBest,
Gloria
Hmmm. Cook 30-45 minutes . . . How? On a barbecue grill? Charcoal grill/brazier???
ReplyDeleteOh Yum! I love onions, and this looks fantastic! I'm gonna stumble this and come back to it.:) New follower from Creative Princess.:)
ReplyDelete