For my second soup of the new year, I wanted some yummy, salty, cheesy onion soup for my sore, sore throat! I made it using the camping onion recipe with a few small twists. I began by taking 2 sweet onions, peeling the outer layer and hollowing a small hole in the middle with a melon baller. I then filled the hole with a teaspoon of "better than bullion" and a pat of butter. Last, I carefully set the onion in foil and poured chicken broth, and a little white wine over it (about half a cup- not enough to leak out!) Close the foil up tight so it won't leak, and bake in the oven for about 45 minutes at 375 degrees. When the onions were done, (very soft), I poured them into a bowl, cut them into bite size pieces and placed a few slices of Swiss cheese on top. This soup is seriously delicious!