I feel like everything I cook looks disgusting. I made soup this week and it's a nasty brown color. Tastes great though if that counts for anything. I'm sure after you look at the picture, you won't want the recipe... I diced about 10 purple and yellow fingerling potatoes and boiled them in Thai coconut curry broth until they were tender. Then I added a can of corn, a can of chicken, and a can of sweet potato casserole. I let it simmer for about 15 minutes, added a quarter cup of cream and some old bay seasoning. It tasted sweet and spicy. Close your eyes and enjoy!