Monday, October 10, 2011

Buffalo Chicken Pasta

This is a quick and easy weeknight meal. One of my favorites!
Buffalo Chicken Pasta
Cook about 1/3 box of corkscrew pasta (or whichever kind you like).
Drain and put back in pot. Add about 1/4 cup of pasta sauce- whatever kind you like, 2 tablespoons of blue cheese dressing, about a tablespoon of blue cheese crumbles and about a tablespoon of hot sauce. Stir together in the pot until creamy. Add diced chicken breast and some chopped celery. YUM!

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