Even though I have been known to complain about my daughter being a picky eater, I have to confess that I can be a picky eater too! I am not a fan of onions, although I do like the flavor of foods cooked in onions. I have even been known to order french onion soup and scoop around all of the onions! Whether you are a fan of onions or not, you will love these! We call them "Camping Onions" because they are fun to make over a campfire, but you can cook them in the oven too. These onions are so soft and flavorful, I can't believe I ate an entire onion yesterday!
"Camping Onions"
Cut a sweet onion or Vidalia onion in half. Peel off the skin.
Use a melon baller or spoon to hollow out a small hole in the middle of the onion
Place 1 beef bullion cube and a tiny bit of butter in the hole, wrap up in foil and cook for 30-45 minutes!
Delicious when served with bread! Enjoy!
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6 comments:
These look awesome. Can't wait to try them.
This is super smart and looks YUUUUUMMY! I love onions and like this idea even for grilling in the back yard!
I would love for you to link up your post at my Savvy HomeMade blog party at
http://www.homesavvyatoz.com/2011/08/07/bog-party-2
I am a new follower!
Thank you so much for linking up at Home Savvy today!
I, for one, LOVE onions! Any time, any way. I will definitely have to try this. Thanks for sharing!
Best,
Gloria
Hmmm. Cook 30-45 minutes . . . How? On a barbecue grill? Charcoal grill/brazier???
Oh Yum! I love onions, and this looks fantastic! I'm gonna stumble this and come back to it.:) New follower from Creative Princess.:)
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