Even though I have been known to complain about my daughter being a picky eater, I have to confess that I can be a picky eater too! I am not a fan of onions, although I do like the flavor of foods cooked in onions. I have even been known to order french onion soup and scoop around all of the onions! Whether you are a fan of onions or not, you will love these! We call them "Camping Onions" because they are fun to make over a campfire, but you can cook them in the oven too. These onions are so soft and flavorful, I can't believe I ate an entire onion yesterday!
Cut a sweet onion or Vidalia onion in half. Peel off the skin.
Use a melon baller or spoon to hollow out a small hole in the middle of the onion
Place 1 beef bullion cube and a tiny bit of butter in the hole, wrap up in foil and cook for 30-45 minutes!
Delicious when served with bread! Enjoy!